Aug 28, 2012
Eating, one of my favorite ways to indulge into one of Mother Nature's most precious gifts. When I saw the title of the book I was immediately fascinated and wanted to know more. I had always thought myself to be a pretty good eater, in that I try to eat all my fruits, veggies and stay away from the over processed food. Barbara Kingsolver certainly proved me wrong in her book Animal, Vegetable, Miracle. I also didn't know much about farming, other than that my grandparents survived off of it, and how to take care of the small garden that my family has in the backyard. It only took me a couple of pages to realize that farming is a serious business, I applaud the Kingsolver family for uprooting themselves from Arizona and replanting themselves in the North Carolina soil.
"We're a nation with an eating disorder" (Kingsolver 13). Right away this quote stuck out to me as I was reading. I honestly couldn't have stated it any better myself. As the book progressed, I realized that our nation is in serious trouble, but what's worse, is that it is going to take quite a few years to even remotely regain what we have lost. America is swimming in fry oil; however, it also came to my attention that a new movement is currently underway to restore America's "genuine food culture." I love how Kingsolver is able to break away from the industrial food line and, in a sense, find the cure to our great eating disorder through growing her own food.
Following this family through all of the vegetable seasons blew my mind! I, like every other industrialized family, had become accustom to eating everything out of season. It was so much easier to simply pick up a can of corn for dinner than actually wait for corn season to roll around again. "A season of foods unfolding as if from one single plant... We'll call it vegetannual" (Kingsolver 63-65). The point being that any part of the plant can become a food. This was Kingsolver's explanation to why American's seem to be eating more fruits and vegetables out of season. We don't understand that there is an order to each season of harvests.
Another aspect of the book that I truly enjoyed was that every few pages there was an absolutely delicious sounding recipe using all of the fresh ingredients grown from the garden. It was extremely hard to read through these on an empty stomach! I did find, however, that these recipes came in handy. Through my family's health insurance, my mom signed up for a Community Supported Agriculture (CSA) farmers co-op. Through this, our health insurance encourages families to eat more farm fresh fruits and vegetables by offering to pay for half of the cost. Every week we pick up a box full of fruits and veggies that were picked hours ago. Some of the vegetables, collard greens and chorizo, we didn't exactly know how to cook them or what to do with them, this is where the book came in handy! All of a sudden my book became a delicious cook book that my family could choose dinner from and we got to taste all the fresh ingredients in each meal.
By the end of the book, I wanted to go out and make a garden for myself. The way I see food today has changed because of this book. I learned a lot about farming that I never knew before. It's almost too bad that more people don't know about the benefits from all these fresh veggies, but I'm glad people like Kingsolver has spoken about her adventure in sustaining her family off only the things that grow from her backyard. It's time to get our hands dirty and start bringing fresh produce back into our households. I'm glad to say that I am part of the movement to bring back America's genuine food culture.